In praise of all things Furmint – The Hungarian Jewell in the crown part 2 It’s ‘Furmint February’ time again and I was lucky enough to attend a tasting here…
Rich Aussie Cabernet Sauvignon, from the Sir Ian Botham portfolio. Deep black fruits, cherries, blackcurrant and plum, with pronounced tannins. Leather, eucalyptus and liquorice. Big hearty wine
From the Gloucester Brewery comes this refreshing New England IPA (NEIPA). A hazy IPA with tropical fruit flavours, pineapple and melon using Citra, Ekuanot, El Dorado and Mosaic hops.
Enjoyed this a lot !!
£30 for a case of 12
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