Sunday roast lamb on the menu, so there’s only choice of wine to drink with it and that’s a Rioja but which one? Rummaging around my rack I came across…
Rich Aussie Cabernet Sauvignon, from the Sir Ian Botham portfolio. Deep black fruits, cherries, blackcurrant and plum, with pronounced tannins. Leather, eucalyptus and liquorice. Big hearty wine
Rich Aussie Cabernet Sauvignon from Sir Ian Bothams impressive portfolio of wines. Deep black fruits, cherry, blackcurrant, plums, leather, and eucalyptus with pronounced tannins. This is a big hearty wine.
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