Always nice to have a bite to eat and a few drinks over a Christmas period even better when the Co-leader in the Wines & Spirits sector worldwide Pernod Ricard asked me if I would like to attend their annual ‘Christmas Media Lunch’, not something I would normally be expected to get an invite for but a couple of weeks ago to my surprise, there it was sitting in my inbox.
At 12.15 pm on the 4th December, I apprehensively but excitedly made my way out of Gunnersbury station and made the short journey across the road to Chiswick Park Building 12, wondering why a humble amateur wine blogger would be invited to this prestigious event at the new swanky offices of Pernod Ricard UK.
Warmly greeted at the door I was escorted to the floor that had been transformed into a brilliantly white (should have brought my snow goggles) Winter Wonderland. A small crowd had already gathered mostly around the bar, where the bartenders were furiously making all kinds of exotic cocktails made with Pernod Ricard’s vast array of spirits.
I was given a Rum cocktail drink which on first sip very nice but having realised that my first passion is wine I was quickly whisked off to the Wine tasting room for a pre-lunch private tasting ( well, I was the only one in the tasting room at that time as everybody else was still hitting the cocktails) of Jacob’s Creek Rieslings and Cabernet Sauvignons where Anthony Gordon their Knowledgeable and friendly Wine Development Executive took me through some impressive back vintages of both Riesling and Cabernets, the absolute stars for me was the 2003 Reserve Riesling and the 2002 Reserve Cabernet Sauvignon, a lovely start to the afternoon.
Lunch was served around 1.30 pm and keeping in theme the tables were set with another winter backdrop which was like sitting in the Artic (only a lot warmer) kept looking under the tables expecting penguins to suddenly appear. For starters, we were served Sea Bass, the main dish of Smoked Venison and a chocolate and Honeycomb dessert. The wines to accompany the superb food was Brancott Estate Sauvignon Gris 2014, Jacob’s Creek Shiraz and a GH Mumm Rose Champagne.
During coffee, we were treated to a glass of the new Martell Cordon Bleu Extra Old Cognac (I was told it would probably retail at £100 +), a lovely end to the meal.
All in all this was a very nice way to spend a cold afternoon in December, a big thanks to the guys at
Pernod Ricard for the invite, the warm welcome and the brilliant food and of course wine, capped off by a generous gift of a bottle of Club Havana Rum., to see through the winter nights.